Cranberry Sour Cream Coffee Cake Recipe

Name: Cranberry Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. baking powder; 2 c. flour; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. almond flavoring; 1 (7 oz.) can whole cranberry sauce; 1/2 c. chopped walnuts

Servings: persons

1 stick butter
1 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1/2 tsp. salt
1 c. sour cream
1 tsp. almond flavoring
1 (7 oz.) can whole cranberry sauce
1/2 c. chopped walnuts

1
Beat butter and sugar.
2
Add eggs.
3
Sift together baking soda, powder, salt and flour.
4
Add alternately, the flour mixture and sour cream.
5
Add almond flavoring.
6
Pour 1/2 batter into tube pan. On top, place 1/2 the cranberry sauce.
7
Add remaining batter and top with cranberry sauce and nuts.
8
Bake at 350u00b0 for 50 minutes. When cool, drizzle with 1/2 cup confectioners sugar mixed with 2 tablespoons water and 1/2 teaspoon almond flavoring.

1263

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 2 eggs, 1 tsp. baking soda, and more.

Yes, Cranberry Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sour Cream Coffee Cake

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