Easy Lemon Chess Pie

1. 1

   Combine first three ingredients in a medium bowl, stirring well. Add butter, milk and lemon juice. Stir well. Add eggs one at a time beating well after each addition. Fix pie crust into a 9-inch pie plate according to package directions. Flute edges. Pour filling mixture into pie crust. Bake at 350u00b0 for 45 minutes or until pie is just set. Let cool on a wire rack. Chill. Yield: One 9-inch pie.

* Per serving · 4 servings · Values may vary.

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