Easy Lemon Cake

1. 1

   Combine the gelatin and cake mix, mixing together well.

2. 2

   Add oil, eggs, water, and lemon extract; mixing together.

3. 3

   Pour batter into a greased and floured 9x13 inch baking pan.

4. 4

   Bake according to cake mix package directions.

5. 5

   (You may choose to use a pan size other than 9x13).

6. 6

   For the frosting:

7. 7

   Mix together the lemon juice and powdered sugar.

8. 8

   After the cake has baked, but is still warm, ice with the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.