Caramel Dessert

1. 1

   In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.

2. 2

   Add melted butter and mix well.

3. 3

   Pat in a thin layer on a baking sheet and bake at 400u00b0F for 15 minutes, stirring occasionally.

4. 4

   Crumble while still warm. Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).

5. 5

   Drizzle the crumbs with half of the caramel sauce. Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).

6. 6

   Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top. Cover and freeze.

7. 7

   To serve: Cut into serving slices. (Remove from freezer 1/2 hour before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.