Coconut Lime Butter Cookies Recipe

Name: Coconut Lime Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks (1 pound) salted butter, softened; 1 1/2 cups granulated sugar; 2 large egg yolks; 1 tablespoon lemon zest; 1 tablespoon lime zest; 4 cups all-purpose flour; 2 tablespoons lemon or lime juice (or 1 tablespoon of each); 1/2 teaspoon coconut extract; 3 cups powdered sugar, plus more if needed; 2 tablespoons cream of coconut; 1 tablespoon lemon zest, plus extra for decorating; 1 tablespoon lime zest, plus extra for decorating; 1 tablespoon milk; 1 teaspoon coconut extract; Dash of salt; 1 large egg white; Juice of 1 lemon, plus more if needed; Juice of 1 lime, plus more if needed

Servings: persons

4 sticks (1 pound) salted butter, softened
1 1/2 cups granulated sugar
2 large egg yolks
1 tablespoon lemon zest
1 tablespoon lime zest
4 cups all-purpose flour
2 tablespoons lemon or lime juice (or 1 tablespoon of each)
1/2 teaspoon coconut extract
3 cups powdered sugar, plus more if needed
2 tablespoons cream of coconut
1 tablespoon lemon zest, plus extra for decorating
1 tablespoon lime zest, plus extra for decorating
1 tablespoon milk
1 teaspoon coconut extract
Dash of salt
1 large egg white
Juice of 1 lemon, plus more if needed
Juice of 1 lime, plus more if needed

1
For the cookies: Preheat the oven to 350 degrees F.
2
Using a hand or stand mixer, cream the butter and granulated sugar until combined.
3
Add the egg yolks and mix until combined.
4
Add the lemon and lime zest.
5
Add the flour and mix until just combined.
6
Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
7
Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet.
8
Bake until not quite starting to turn brown, 12 to 13 minutes.
9
Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes.
10
Use a spatula to move them to a cooling rack to cool completely.
11
For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl.
12
Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
13
Drizzle the icing across the cookies in several lines, and then repeat in the other direction.
14
Sprinkle the cookies with extra zest before the icing sets.

2028

kcal

Calories

103

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 sticks (1 pound) salted butter, softened, 1 1/2 cups granulated sugar, 2 large egg yolks, 1 tablespoon lemon zest, and more.

Yes, Coconut Lime Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Lime Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions