Easy Leftover-Turkey Curry!

Name: Easy Leftover-Turkey Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup onion, diced; ½ cup celery; 1 garlic clove, minced; 2 tablespoons flour; 1 teaspoon red pepper flakes, crushed; 1 tablespoon curry powder; 2 cups chicken broth; 1 cup heavy cream; 1 12-2 cups leftover roast turkey, cut into bite-sized pieces; ¼ cup fresh parsley, minced; 1 cup red seedless grapes, halved; salt and pepper

Eats Now Editorial Team · 673 kcal · Meat & Poultry

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Easy Leftover-Turkey Curry! – a delicious recipe with butter, onion, celery, garlic, flour, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
1 cup onion, diced
½ cup celery
1 garlic clove, minced
2 tablespoons flour
1 teaspoon red pepper flakes, crushed
1 tablespoon curry powder
2 cups chicken broth
1 cup heavy cream
1 12-2 cups leftover roast turkey, cut into bite-sized pieces
¼ cup fresh parsley, minced
1 cup red seedless grapes, halved
salt and pepper

1
Heat butter in large skillet and saute' celery, onion, garlic, and red pepper.
2
Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce.
3
Add curry powder, turkey, parsley, and grapes, lower heat.
4
Simmer until heated through.
5
Serve over rice.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup onion, diced, ½ cup celery, 1 garlic clove, minced, and more.

Yes, Easy Leftover-Turkey Curry! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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