Try this homemade Easy Layered Chinese Cabbage and Pork In A Pot recipe the whole family will love. Made with head Chinese cabbage, leaves, Water and Sa…
This Easy Layered Chinese Cabbage and Pork In A Pot relies on simple, everyday ingredients such as a head chinese cabbage, leaves shiso leaves, water and sake. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026