Easy Layered Chicken And Spinach Dish

1. 1

   If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 1/2 quart baking dish with chicken pieces.

2. 2

   Top chicken with spinach leaves, torn in pieces if large.

3. 3

   Sprinkle with salt and pepper if desired.

4. 4

   Sprinkle cashew pieces over the spinach.

5. 5

   Cut red potatoes in half lengthwise, then slice 1/4 to 3/8 inches thick (do not peel), then lay potato slices over top.

6. 6

   Sprinkle with salt and pepper, if desired.

7. 7

   Place the shiitake mushroom slices over the potatoes.

8. 8

   Top with shredded cheese and bread crumbs.

9. 9

   Cover and bake 30 minutes in 350 degree oven, then uncover and bake 20-30 additional minutes, or until chicken and potatoes are tender when fork is stuck into them.

* Per serving · 4 servings · Values may vary.

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