How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Creole?

You need 7 ingredients. The key ingredients include: 4 to 5 strips bacon, browned crisp, 2 medium onions, 1 green pepper, 2 tomatoes or 1 can tomatoes, and more.

Is Baked Beans Creole suitable as meat & poultry?

Yes, Baked Beans Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Creole Recipe

Name: Baked Beans Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 strips bacon, browned crisp; 2 medium onions; 1 green pepper; 2 tomatoes or 1 can tomatoes; pepper and salt to taste; 2 Tbsp. brown sugar; 2 cans beans

Baked Beans Creole – a delicious recipe with bacon, onions, green pepper, tomatoes, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 strips bacon, browned crisp
2 medium onions
1 green pepper
2 tomatoes or 1 can tomatoes
pepper and salt to taste
2 Tbsp. brown sugar
2 cans beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans Creole

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