How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Vegetables on the Grill?

You need 6 ingredients. The key ingredients include: 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade, divided, 1 beef top round steak (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09, 2 baking potatoes (1/2 lb.) Safeway 2 pkg For $5.00 thru 02/09, 2 zucchini, cut lengthwise in half, and more.

Is Steak and Vegetables on the Grill suitable as meat & poultry?

Yes, Steak and Vegetables on the Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Vegetables on the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Vegetables on the Grill Recipe

Name: Steak and Vegetables on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade, divided; 1 beef top round steak (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09; 2 baking potatoes (1/2 lb.) Safeway 2 pkg For $5.00 thru 02/09; 2 zucchini, cut lengthwise in half; 2 red peppers, quartered; 1/4 cup KRAFT Zesty Italian Dressing

Steak and Vegetables on the Grill – a delicious recipe with CHICAGO, beef, baking potatoes, zucchini, red peppers, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. CHICAGO STEAKHOUSE Marinade, divided
1 beef top round steak (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09
2 baking potatoes (1/2 lb.) Safeway 2 pkg For $5.00 thru 02/09
2 zucchini, cut lengthwise in half
2 red peppers, quartered
1/4 cup KRAFT Zesty Italian Dressing

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Steak and Vegetables on the Grill

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