Easy Lasagne

Name: Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 1/2 c. onions; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 Tbsp. oregano; 1 (12 oz.) can tomato paste; 2 1/2 c. water; 16 slices processed Swiss cheese; 1/2 lb. Cheddar cheese; Parmesan cheese; 9 lasagne noodles

Eats Now Editorial Team · Pasta & Noodles

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Easy Lasagne – a delicious recipe with ground chuck, onions, garlic powder, black pepper, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1/2 c. onions
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. salt
1 Tbsp. oregano
1 (12 oz.) can tomato paste
2 1/2 c. water
16 slices processed Swiss cheese
1/2 lb. Cheddar cheese
Parmesan cheese
9 lasagne noodles

1
Brown hamburger with onions; add water, tomato paste and spices.
2
Simmer 25 minutes.
3
Stir occasionally.
4
Grease bottom of lasagne pan.
5
Start with sauce, then layer of cooked noodles, sauce and cheese, ending with sauce.
6
Sprinkle with Parmesan cheese.
7
Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. onions, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, and more.

Yes, Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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