Easy Lasagne

1. 1

   Fry ground beef and drain; add spaghetti sauce, let sit.

2. 2

   In large bowl, mix cottage cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.

3. 3

   Pour 1 cup of sauce in 9 x 13-inch pan and add layer of uncooked lasagne.

4. 4

   Cover with 1 1/4 cups of sauce and 1/3 of cheese mix.

5. 5

   Continue with layer of lasagne, sauce and cheese mix.

6. 6

   Cover with aluminum foil; bake at 350u00b0 for 55 to 60 minutes.

7. 7

   Let stand 15 minutes before cutting.

No additional tips available.