Macaroni And Cheese With Wine Recipe

Name: Macaroni And Cheese With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked elbow macaroni; 1/4 cup chopped onion; 3 tablespoons butter or 3 tablespoons margarine, melted; 3 tablespoons all-purpose flour; 1 3/4 cups milk; 1/4 cup dry white wine; 1/2 teaspoon salt; 1 pinch pepper; 1 1/2 cups shredded sharp cheddar cheese; paprika

Servings: persons

1 1/2 cups uncooked elbow macaroni
1/4 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
3 tablespoons all-purpose flour
1 3/4 cups milk
1/4 cup dry white wine
1/2 teaspoon salt
1 pinch pepper
1 1/2 cups shredded sharp cheddar cheese
paprika

1
Cook macaroni according to package directions, omitting salt.
2
Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
3
Saute onion in butter in a heavy saucepan.
4
Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
5
Gradually add milk and wine.
6
cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
7
Remove from heat; add salt, pepper, and Cheddar cheese.
8
Stir until cheese melts.
9
Add macaroni; mix well.
10
Pour into a lightly greased 2-quart casserole dish.
11
Sprinkle with paprika.
12
Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked elbow macaroni, 1/4 cup chopped onion, 3 tablespoons butter or 3 tablespoons margarine, melted, 3 tablespoons all-purpose flour, and more.

Yes, Macaroni And Cheese With Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Wine

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