Easy Lasagna In A Bun

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup mix, basil and oregano. Cook, uncovered, for 5 minutes or until heated through.

2. 2

   Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).

3. 3

   In a small bowl, combine the cottage cheese, egg and 1/4 cup mozzarella cheese; spoon into buns. Top with meat mixture; sprinkle with remaining mozzarella cheese. Replace bun tops.

4. 4

   Wrap each sandwich in heavy-duty foil; place on a

5. 5

   . Bake at 400u00b0 for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.