Creamiest Mac and Cheese Recipe

Name: Creamiest Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni (8 oz.); 3 tablespoons butter; 2 large eggs; ¾ cup heavy cream or ¾ cup evaporated milk; 1 teaspoon salt; ¾ teaspoon black pepper; ¾ teaspoon mustard powder; cayenne pepper, a pinch; 1 ½ cups shredded cheddar cheese (6 oz.); 8 slices American cheese

Servings: persons

2 cups elbow macaroni (8 oz.)
3 tablespoons butter
2 large eggs
¾ cup heavy cream or ¾ cup evaporated milk
1 teaspoon salt
¾ teaspoon black pepper
¾ teaspoon mustard powder
cayenne pepper, a pinch
1 ½ cups shredded cheddar cheese (6 oz.)
8 slices American cheese

1
In a large pot of boiling salted water, cook the macaroni according to the package directions.
2
Drain well and return the pasta to the pot.
3
Add the butter and stir over medium heat until the butter has melted and the pasta is coated.
4
In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper.
5
Pour the egg and cream mixture into the pot and stir.
6
Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes; serve hot.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni (8 oz.), 3 tablespoons butter, 2 large eggs, ¾ cup heavy cream or ¾ cup evaporated milk, and more.

Yes, Creamiest Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamiest Mac and Cheese

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