Easy Lasagna

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.

3. 3

   In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.

4. 4

   Add water and all but 1 cup of spaghetti sauce to beef.

5. 5

   Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.

6. 6

   Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.

7. 7

   Spread half the cheese mixture over the noodles.

8. 8

   Spoon a third of the beef mixture over the cheese layer.

9. 9

   Repeat layers once.

10. 10

    Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.

11. 11

    Cover and bake 50 minutes.

12. 12

    Sprinkle remaining mozzarella cheese over the top.

13. 13

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.