Easy Lasagna – a delicious recipe with hamburger, spaghetti sauce, tomato, onion, lasagna noodles, Ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown hamburger.
2
Add onion and tomato (chopped); saute. Drain grease.
3
Add spaghetti spices.
4
Follow directions to make sauce.
5
Prepare noodles; drain water.
6
Lightly grease a baking dish; place a layer of at least 2 deep noodles.
7
Cook spinach according to package directions; drain water.
8
Mix with the Ricotta cheese.
9
Spread this mixture over layer of noodles; top with another layer.
10
Pour on spaghetti sauce.
11
Sprinkle generous layer of Cheddar cheese.
12
After Cheddar cheese, put the final layer of noodles. Top with layer of Mozzarella cheese.
13
Bake at 325u00b0 for about 20 minutes, until lightly browned on top.
14
Let stand for about 10 minutes before serving.
428
kcal
Calories
26
g
Fat
9
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. hamburger, 1 envelope spaghetti sauce (instant), 1 tomato, 1 onion, and more.
Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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