Easy Lamb Tagine With Pomegranate

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups low-sodium chicken broth", "1 cup pomegranate juice", "1 teaspoon ground coriander", "1 teaspoon ground cumin", "1 teaspoon paprika", "3/4 teaspoon ground cinnamon", "3/4 teaspoon ground ginger", "1 3/4 teaspoons kosher salt, plus more", "3/4 teaspoon freshly ground black pepper, plus more", "4 pounds boneless lamb shoulder, trimmed, cut into 1"" cubes", "1 medium onion, grated", "3 garlic cloves, finely chopped", "2 tablespoons parsley or cilantro leaves, coarsely chopped", "2 tablespoons pomegranate arils", "1 tablespoon mint leaves, coarsely chopped"].

Yes, Easy Lamb Tagine With Pomegranate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.