How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lamb Curry With Greens?

You need 7 ingredients. The key ingredients include: 1 lb ground lamb (or other lean ground meat of your choice), 1 onion, chopped (optional, if short on time, use chopped frozen onions), 2 garlic cloves, minced (optional, use more or less or garlic power, according to taste), 5 teaspoons curry powder (use high quality, such as Madras), and more.

Is Easy Lamb Curry With Greens suitable as meat & poultry?

Yes, Easy Lamb Curry With Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Lamb Curry With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Curry With Greens Recipe

Name: Easy Lamb Curry With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb (or other lean ground meat of your choice); 1 onion, chopped (optional, if short on time, use chopped frozen onions); 2 garlic cloves, minced (optional, use more or less or garlic power, according to taste); 5 teaspoons curry powder (use high quality, such as Madras); 1/2 cup water (or use low sodium chicken or vegetable stock, I usually use homemade); 1 (15 ounce) container fresh marinara sauce (such as Buitoni); 5 ounces Baby Spinach (or up to 1 pound of chopped fresh or frozen spinach, or kale, or other green of your choice)

Easy Lamb Curry With Greens – a delicious recipe with ground lamb, onion, garlic, curry powder, water, fresh marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lamb (or other lean ground meat of your choice)
1 onion, chopped (optional, if short on time, use chopped frozen onions)
2 garlic cloves, minced (optional, use more or less or garlic power, according to taste)
5 teaspoons curry powder (use high quality, such as Madras)
1/2 cup water (or use low sodium chicken or vegetable stock, I usually use homemade)
1 (15 ounce) container fresh marinara sauce (such as Buitoni)
5 ounces Baby Spinach (or up to 1 pound of chopped fresh or frozen spinach, or kale, or other green of your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Easy Lamb Curry With Greens

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