How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lamb Curry?

You need 13 ingredients. The key ingredients include: 2 cloves garlic, crushed, 2 None long green chili peppers, chopped, 1 piece (2 inches) fresh ginger, peeled and chopped, 2 tbsp vegetable oil, and more.

Is Easy Lamb Curry suitable as soups & stews?

Yes, Easy Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Curry Recipe

Name: Easy Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 2 None long green chili peppers, chopped; 1 piece (2 inches) fresh ginger, peeled and chopped; 2 tbsp vegetable oil; 2 None onions, coarsely chopped; 1 tbsp ground coriander; 1 1/2 tsp ground turmeric; 1 tsp ground cumin; 1 tsp cayenne pepper; 2 1/4 lbs boneless lamb shoulder, diced; 1 tsp salt; 1 can (14 oz) diced tomatoes; 1/4 cup coconut cream

Try this homemade Easy Lamb Curry recipe the whole family will love. Made with garlic, long green chili peppers, fresh ginger and vegetable oil. Easy st…

This Easy Lamb Curry relies on simple, everyday ingredients such as garlic, crushed, vegetable oil, ground coriander and ground turmeric. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Lamb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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