Easy Lamb Curry Recipe

Name: Easy Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cloves garlic, crushed; 2 None long green chili peppers, chopped; 1 piece (2 inches) fresh ginger, peeled and chopped; 2 tbsp vegetable oil; 2 None onions, coarsely chopped; 1 tbsp ground coriander; 1 1/2 tsp ground turmeric; 1 tsp ground cumin; 1 tsp cayenne pepper; 2 1/4 lbs boneless lamb shoulder, diced; 1 tsp salt; 1 can (14 oz) diced tomatoes; 1/4 cup coconut cream

Servings: persons

2 cloves garlic, crushed
2 None long green chili peppers, chopped
1 piece (2 inches) fresh ginger, peeled and chopped
2 tbsp vegetable oil
2 None onions, coarsely chopped
1 tbsp ground coriander
1 1/2 tsp ground turmeric
1 tsp ground cumin
1 tsp cayenne pepper
2 1/4 lbs boneless lamb shoulder, diced
1 tsp salt
1 can (14 oz) diced tomatoes
1/4 cup coconut cream

1
Using mortar and pestle (or small processor), pound garlic, chili pepper and ginger to form a paste.
2
Heat oil in large saucepan on medium heat. Cook onion for 10 mins or until browned lightly. Add garlic paste; stir on low heat for 3 mins or until fragrant but not browned.
3
Blend spices with a little water to make a smooth paste and add to pan. Cook for 5 mins, stirring.
4
Cook lamb in batches in pan with spice mix until browned. Return lamb to pan with salt. Add undrained tomatoes and mix well.
5
Cook curry, covered, stirring occasionally, about 50 mins or until lamb is tender. Stir in coconut cream in the last 20 mins of cooking time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, crushed, 2 None long green chili peppers, chopped, 1 piece (2 inches) fresh ginger, peeled and chopped, 2 tbsp vegetable oil, and more.

Yes, Easy Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Curry

How did you like this recipe?

Frequently Asked Questions