Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: medium cabbage leaves, wilted; 1 1/2 lb. ground meat; 3/4 c. raw rice; salt and pepper; garlic powder; green onion; parsley; bell pepper; garlic cloves, chopped; 1 raw egg; 1 pkg. dry onion-mushroom soup; sliced bacon; 1 small can tomato paste (garlic flavored)

Eats Now Editorial Team · Soups & Stews

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Cabbage Rolls – a delicious recipe with cabbage, ground meat, rice, salt, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

medium cabbage leaves, wilted
1 1/2 lb. ground meat
3/4 c. raw rice
salt and pepper
garlic powder
green onion
parsley
bell pepper
garlic cloves, chopped
1 raw egg
1 pkg. dry onion-mushroom soup
sliced bacon
1 small can tomato paste (garlic flavored)

1
Mix all ingredients, except cabbage leaves, bacon and tomato paste.
2
Roll mixture in cabbage leaves.
3
Place rolled cabbage in skillet lined with sliced bacon on bottom.
4
Spread the tomato paste on top.
5
Cover with tight lid; cook over low heat for about 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: medium cabbage leaves, wilted, 1 1/2 lb. ground meat, 3/4 c. raw rice, salt and pepper, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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