How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lamb And Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 1 clove garlic, crushed, 1 small onion, coarsely chopped, 1 small carrot, finely chopped, and more.

Is Easy Lamb And Bean Casserole suitable as meat & poultry?

Yes, Easy Lamb And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Lamb And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb And Bean Casserole Recipe

Name: Easy Lamb And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 clove garlic, crushed; 1 small onion, coarsely chopped; 1 small carrot, finely chopped; 1 None celery stick, trimmed and finely chopped; 8 oz lamb shoulder, diced; 2 cups chicken stock; 1 can (14 oz) diced tomatoes; 1 can (15 oz) mixed beans or cannellini beans or chickpeas, drained; 1/4 cup finely chopped fresh flat-leaf parsley

Easy Lamb And Bean Casserole

Eats Now Editorial Team · 591 kcal · Meat & Poultry

Easy Lamb And Bean Casserole – a delicious recipe with olive oil, clove garlic, onion, carrot, celery, lamb shoulder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Lamb And Bean Casserole

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