Easy Kosher Coq Au Vin

Name: Easy Kosher Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken parts; 1/2 lb whole mushroom; 1 cup water; 1/4 cup olive oil, can use less; salt; pepper; 1 lb small onion, peeled; 2 beef bouillon cubes; 1 cup kosher red wine; 1 garlic clove; parsley (optional)

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

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Easy Kosher Coq Au Vin – a delicious recipe with chicken, mushroom, water, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs chicken parts
1/2 lb whole mushroom
1 cup water
1/4 cup olive oil, can use less
salt
pepper
1 lb small onion, peeled
2 beef bouillon cubes
1 cup kosher red wine
1 garlic clove
parsley (optional)

1
In a Dutch oven, heat oil and brown the chicken over high heat until well browned.
2
Pour in the red wine and garlic.
3
Cover tightly for 10 minutes.
4
Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper
5
Cover tightly and cook over medium heat for 40 minutes or until done.

1008

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs chicken parts, 1/2 lb whole mushroom, 1 cup water, 1/4 cup olive oil, can use less, and more.

Yes, Easy Kosher Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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