Danish Pork Burgers

1. 1

   Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.

2. 2

   Use your hands to mix well together.

3. 3

   Lightly brush a large, nonstick skillet with vegetable oil.

4. 4

   Heat on medium high heat.

5. 5

   Divide the pork mixture into 8 equal portions.

6. 6

   Working in batches, drop them from a spoon into the hot pan, spacing them evenly.

7. 7

   Pat down with the back of a spoon to form into patties.

8. 8

   Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.

9. 9

   Serve the burgers hot with a dollop of dijon mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.