Chocolate Mousse

1. 1

   Add the milk to cover up to 1/2 of the chocolate.

2. 2

   Also add sugar.

3. 3

   Heat slowly until thick and smooth.

4. 4

   Add the rum.

5. 5

   Let cool to room temperature.

6. 6

   Beat the egg whites in a separate bowl until stiff.

7. 7

   Beat the whipping cream until stiff.

8. 8

   Fold chocolate mixture into egg whites, then fold chocolate mixture into whipping cream.

9. 9

   You can top with additional whipping cream and chocolate swirls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.