Easy Komatsuna and Maitake Garlic Stir-fry

1. 1

   Shred the maitake into bite-sized pieces.

2. 2

   Thoroughly rinse the komatsuna, then chop into 5-cm lengths.

3. 3

   Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).

4. 4

   Increase heat to high, add the maitake and komatsuna, then add the sake right away.

5. 5

   When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!

6. 6

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.