Easy Klobasniky (Sausage Rolls)

1. 1

   Thaw bread dough completely, but don't let rise.

2. 2

   Cook sausage in boiling water for 15 minutes.

3. 3

   Cut sausage into 8 pieces, then slice each piece in half lengthwise.

4. 4

   Drain out grease on paper towels.

5. 5

   Cut bread dough into 16 pieces.

6. 6

   Wrap sausage slices into bread pieces, pinching together.

7. 7

   Use flour on hands.

8. 8

   Place rolls, seam side down, in 9 x 13-inch pan which has been sprayed with Pam. Let rise until double, about 1 hour.

9. 9

   Bake at 375u00b0 for 25 minutes. Makes 16.

No additional tips available.