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["Put all the ingredients in a bowl.", "Mix with a fork, since it's quite sticky.", "After mixing it for a while,it will stop being floury.", "Gather the dough together with your hands, and roll out with a rolling pin.", "Roll out into a circle and place the pastry on top of a tart pan.", "Roll the rolling pin over the rim of the pan to cut off the excess pastry.", "Chill the pastry-lined pan for a while in the refrigerator.", "Put all the ingredients in a bowl and beat well with a whisk to make the egg batter.", "Re-hydrate the kiriboshi daikon.", "Finely julienne the carrot and bacon.", "Heat up the olive oil in a frying pan and saute the step 5 ingredients.", "Season well with salt and pepper (see Hints).", "Preheat the oven to 220C.", "Take the tart pan out of the refrigerator.", "Mix the egg batter and sauteed ingredients together, and put into the tart pan.", "Bake for 20 to 30 minutes.", "It it looks like the top is getting burned, cover it with a sheet of aluminium foil.", "Transfer to a plate and enjoy.", "It has a subtle Japanese-like fragrance.", "We enjoyed it with wakame seaweed salad on the side.", "I put this in the quiche:, ""Seriously good Kiriboshi daikon sauteed in olive oil"".", "Please also take a look at""Spinach quiche made from scratch"".", "Please also take a look at""Easy!", "Potato quiche made from scratch"""]
