Easy Kettle Corn

1. 1

   Take your oil and heat it up on med-high.

2. 2

   Place 4 kernels in the oil to test it out.

3. 3

   Once all 4 kernels pop.. your oils ready!

4. 4

   Now that your oils ready pour the rest of the kernels in the pot along with the sugar.. place top on pot.

5. 5

   GET YOUR POT HOLDERS READY!!

6. 6

   !

7. 7

   While the kernels heat up prepare to earn this yummy treat!

8. 8

   Let the popcorn cook for 10 seconds then shake the entire pot (WITH POT HOLDERS) 5 times then return to heat.

9. 9

   Repeat this process until the popcorn stops popping or lightly golden brown.

10. 10

    Once done place in a bowl and toss with salt.

11. 11

    Let cool, taste, should have a nice balance of salty meets sweet if not add a little more and enjoy!

No additional tips available.