Easy-Kentucky-Buttermilk-Biscuits

1. 1

   ["Mix all ingredients well and make sure it feels like ""velvet.", "If it is at all sticky (due to humidity or altitude) just dust with a little flour.", "Roll out on a floured surface to about 1/2-inch thick (I personally prefer 3/4-inch--bake a little longer for high risers) and cut (or if you are my age roll them out by hand).", "Put on a greased cookie sheet.", "If you want the crust old fashioned, leave as is.", "If you want it shiny and crisp, brush with milk.", "Bake at 450F for about 20 minutes or till done."]

* Per serving · 4 servings · Values may vary.

No additional tips available.