Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 2 eggs; 2 tsp. vanilla; 1/2 tsp. salt; 3 c. chopped apples; 2 c. white sugar; 3/4 tsp. cinnamon; 2 c. flour; 1 tsp. soda; 1 c. nut meats

Eats Now Editorial Team · 1606 kcal · Baking & Desserts

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Apple Cake – a delicious recipe with vegetable oil, eggs, vanilla, salt, apples, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vegetable oil
2 eggs
2 tsp. vanilla
1/2 tsp. salt
3 c. chopped apples
2 c. white sugar
3/4 tsp. cinnamon
2 c. flour
1 tsp. soda
1 c. nut meats

1
Mix vegetable oil, white sugar, eggs, cinnamon and vanilla. Add all remaining ingredients and mix well.
2
Bake at 350u00b0 in a 9 x 13-inch pan for 1 hour.
3
Mix 1/3 cup sugar with 1 teaspoon cinnamon and sprinkle over top of cake before baking.

1606

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 2 eggs, 2 tsp. vanilla, 1/2 tsp. salt, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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