Easy Keema Curry Recipe

Name: Easy Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground meat (pork or beef); 1 large Onion; 1 Carrot; 4 Green bell peppers (make sure to use this); 1 pack Mushrooms of your choice (shiitake, button, etc.); 1 Eggplant (optional; I didn't include it this time); 1 Oil for stir frying; 2 can Canned tomatoes (whole or chopped); 2 Soup stock cubes; 1/2 pack Curry roux (block); 1 per serving Fried eggs

Servings: persons

250 grams Ground meat (pork or beef)
1 large Onion
1 Carrot
4 Green bell peppers (make sure to use this)
1 pack Mushrooms of your choice (shiitake, button, etc.)
1 Eggplant (optional; I didn't include it this time)
1 Oil for stir frying
2 can Canned tomatoes (whole or chopped)
2 Soup stock cubes
1/2 pack Curry roux (block)
1 per serving Fried eggs

1
Since this is a ground meat curry, chop up all the vegetables.
2
Here are the ingredients I used this time.
3
Put oil in a pan, and stir fry the ground meat until it changes color.
4
Add the chopped veggies and stir-fry.
5
Add 2 cans of tomatoes and the 2 soup cubes and simmer.
6
If using whole tomatoes, crush them with a ladle or the equivalent.
7
After simmering for a while, a lot of moisture will come out of the vegetables.
8
Add the 1/2 pack of curry roux...
9
....mix with the liquid that's came out of the vegetables.
10
Adjust the amount of roux if necessary.
11
Simmer for a while, taking care not to let it burn on the bottom.
12
Done!!!
13
I love to top this with a fried egg.
14
You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
15
I made a curry doria (rice gratin) with leftover keema curry.
16
It's so easy and delicious.
17
I tried sandwiching keema curry between two homemade pancakes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Ground meat (pork or beef), 1 large Onion, 1 Carrot, 4 Green bell peppers (make sure to use this), and more.

Yes, Easy Keema Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Keema Curry

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