Easy Kansai-Style Kitsune Udon Recipe

Name: Easy Kansai-Style Kitsune Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Frozen udon noodles; 2 1/2 cup Water; 1 tbsp Sake; 1 tsp Usukuchi soy sauce; 1 tsp Mirin; 1 tsp Salt; 1 tsp Dashi stock granules; 1 tsp Kombu based dashi stock granules; 1 tsp Fine bonito flakes; 1 Aburaage; 5 cm Japanese leek; 1 Grated ginger; 1 Shichimi spice

Servings: persons

2 servings Frozen udon noodles
2 1/2 cup Water
1 tbsp Sake
1 tsp Usukuchi soy sauce
1 tsp Mirin
1 tsp Salt
1 tsp Dashi stock granules
1 tsp Kombu based dashi stock granules
1 tsp Fine bonito flakes
1 Aburaage
5 cm Japanese leek
1 Grated ginger
1 Shichimi spice

1
Chop the Japanese leek.
2
In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ingredients.
3
Bring to a boil.
4
In a separate pot, bring water to a boil and add the frozen udon.
5
Then drain the noodles.
6
Transfer to a bowl and pour in the dashi mixture from Step 1.
7
Serve with the aburaage and leek, topped with the shichimi spice.
8
When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way.
9
Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
10
It's also good with soumen or hiyamugi noodles.
11
White dashi Kansai-style udon.
12
Oyakodon.
13
Fried Udon.
14
Grated Daikon Soba.
15
Toronegi and Natto Futomaki.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 servings Frozen udon noodles, 2 1/2 cup Water, 1 tbsp Sake, 1 tsp Usukuchi soy sauce, and more.

Yes, Easy Kansai-Style Kitsune Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Kansai-Style Kitsune Udon

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