Easy Kale Quiche

Name: Easy Kale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 premade Pie Crust; 1 cup shredded cooked Kale; 1/2 cup minced Fresh Onion; 1 cup minced Ham; 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.); 1 Tbs. Flour (optional); 4 large eggs; 1 cup Milk; 1 tsp. dry Mustard; 1 tsp. each, salt & pepper

Eats Now Editorial Team · Breakfast

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Easy Kale Quiche – a delicious recipe with premade Pie Crust, shredded cooked Kale, Fresh Onion, Ham, Cheeses, Flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 premade Pie Crust
1 cup shredded cooked Kale
1/2 cup minced Fresh Onion
1 cup minced Ham
1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
1 Tbs. Flour (optional)
4 large eggs
1 cup Milk
1 tsp. dry Mustard
1 tsp. each, salt & pepper

1
["Use a food processor", "Place crust in 9"" pie plate, crimp edges.", "Process everything separately except liquids.", "Mix all in bowl, add flour.", "Spread in pie crust.", "Process remaining ingredients, pour onto cheese mix.", "Bake 375 45 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 premade Pie Crust, 1 cup shredded cooked Kale, 1/2 cup minced Fresh Onion, 1 cup minced Ham, and more.

Yes, Easy Kale Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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