How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Kale Quiche?

You need 10 ingredients. The key ingredients include: 1 premade Pie Crust, 1 cup shredded cooked Kale, 1/2 cup minced Fresh Onion, 1 cup minced Ham, and more.

Is Easy Kale Quiche suitable as breakfast?

Yes, Easy Kale Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Kale Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Kale Quiche Recipe

Name: Easy Kale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade Pie Crust; 1 cup shredded cooked Kale; 1/2 cup minced Fresh Onion; 1 cup minced Ham; 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.); 1 Tbs. Flour (optional); 4 large eggs; 1 cup Milk; 1 tsp. dry Mustard; 1 tsp. each, salt & pepper

Start your day right with this Easy Kale Quiche recipe. Made with premade Pie Crust, shredded cooked Kale, Fresh Onion and Ham. Easy step-by-step instru…

This Easy Kale Quiche relies on simple, everyday ingredients such as premade pie crust, shredded cooked kale, minced fresh onion and minced ham. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Kale Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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