Easy Kale Chips

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Remove kale leaves from stem and tear into bite size pieces.

3. 3

   (If using pre-packaged kale leaves, you can skip this part.)

4. 4

   Wash and thoroughly dry kale with a salad spinner.

5. 5

   (I dont have a salad spinner so I just pat with paper towels.)

6. 6

   Make sure they are dry because soggy kale chips are not goodtrust me!

7. 7

   Put leaves into a big bowl, drizzle with olive oil and sprinkle with salt, pepper and garlic salt.

8. 8

   Mix together with clean hands.

9. 9

   I know its messy but trust me, its the best way.

10. 10

    Place on cookie sheet and bake at 350 degrees F for approximately 30 minutes or until edges are golden brown.

11. 11

    Turn chips after about 15 minutes.

12. 12

    Tip: Put a piece of parchment paper on your cookie sheet and place kale chips on the paper.

13. 13

    It makes for a much easier cleanup!

No additional tips available.