Easy Juicy Tomato Cups With Canned Salmon

1. 1

   Cut the top off the tomato and scoop out the insides.

2. 2

   Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.

3. 3

   Adjust the amount of seasoning depending on how big the tomato is.

4. 4

   Mix in the canned salmon while trying not to mash it up too finely.

5. 5

   Stuff the mixture into the hollowed out tomato.

6. 6

   Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup.

7. 7

   Or use whatever cheese you like instead.

8. 8

   Microwave until piping hot, sprinkle with parsley and it's done!

9. 9

   Eat while breaking it up with a spoon!

10. 10

    I used this canned salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.