Easy Jerky

1. 1

   Combine all ingredients, except meat, in a large covered bowl and set aside.

2. 2

   Trim meat to remove fat and slice into strips 1/8-inch thick.

3. 3

   Mix meat with marinade.

4. 4

   Cover and refrigerate overnight.

5. 5

   Remove racks from oven and preheat to lowest possible setting, 150u00b0 to 175u00b0.

6. 6

   Spray oven racks with cooking spray and lay meat strips directly on racks.

7. 7

   Foil in the bottom of oven may be helpful to catch drips.

8. 8

   Place racks with meat in oven and leave oven door cracked open to provide air flow over meat.

9. 9

   Allow meat to dry in oven for 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.