Braised Breast Of Lamb

Name: Braised Breast Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fat; 3 lbs lamb breast; 1 tablespoon thyme, crumbled; 2 cups water, boiling; 1 carrot, peeled and chopped; 1/2 onion, peeled and studded with; 3 whole cloves; 1/2 cup turnip, peeled and cubed; 1/2 teaspoon black pepper; salt, to taste

Eats Now Editorial Team · 2080 kcal · Meat & Poultry

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Braised Breast Of Lamb – a delicious recipe with fat, lamb breast, thyme, water, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon fat
3 lbs lamb breast
1 tablespoon thyme, crumbled
2 cups water, boiling
1 carrot, peeled and chopped
1/2 onion, peeled and studded with
3 whole cloves
1/2 cup turnip, peeled and cubed
1/2 teaspoon black pepper
salt, to taste

1
Melt the fat in a heavy pot.
2
Add the breast and brown lightly on both sides.
3
Sprinkle with thyme and add water.
4
Add carrot, clove-studded onion, turnip, and pepper.
5
Lower heat, cover and simmer for 1 1/2 hours.
6
Remove as much fat as possible with a spoon and salt to taste.
7
Cut ribs into serving pieces.

2080

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fat, 3 lbs lamb breast, 1 tablespoon thyme, crumbled, 2 cups water, boiling, and more.

Yes, Braised Breast Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2080 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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