Easy Jellyroll Recipe

Name: Easy Jellyroll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 3/4 c. flour; 1 tsp. lemon extract; powdered sugar; 1 c. strawberry jelly; whipped cream (optional); whole fresh strawberries (optional)

Servings: persons

1
Grease a 15 x 10 x 1-inch jellyroll pan and line with waxed paper; grease and flour waxed paper.
2
Set aside.
3
Combine eggs, baking powder and salt; beat at high speed of mixer until foamy. Gradually add 3/4 cup sugar, beating until mixture is thick and lemon colored.
4
Fold in flour and lemon extract.
5
Spread in prepared pan.
6
Bake at 400u00b0 for 10 to 12 minutes.
7
Sift powdered sugar in a 15 x 10-inch rectangle on a linen towel.
8
When cake is done, immediately loosen from sides of pan and turn out on sugar. Peel off paper; starting at narrow end, roll up cake and towel together.
9
Cool on a wire rack, seam side down, for 10 minutes. Unroll cake; remove towel.
10
Spread cake with jelly and re-roll. Place on serving plate, seam side down.
11
May garnish with strawberries and cream.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 tsp. baking powder, 1/4 tsp. salt, 3/4 c. sugar, and more.

Yes, Easy Jellyroll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jellyroll

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