Chunky Fig And White Chocolate Biscuits Recipe

Name: Chunky Fig And White Chocolate Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.4 ounces cake flour; 1 1/2 teaspoons bicarbonate of soda; Pinch salt; 10 ounces butter; 2/3 cup white sugar; 2/3 cup cups light brown sugar; 1 extra large egg; 1 extra large egg yolk; 1 teaspoon vanilla bean paste; 4 ounces white chocolate, chopped into chunks; 1 1/2 cups dried soft figs, chopped

Servings: persons

12.4 ounces cake flour
1 1/2 teaspoons bicarbonate of soda
Pinch salt
10 ounces butter
2/3 cup white sugar
2/3 cup cups light brown sugar
1 extra large egg
1 extra large egg yolk
1 teaspoon vanilla bean paste
4 ounces white chocolate, chopped into chunks
1 1/2 cups dried soft figs, chopped

1
Preheat the oven to 180C. A fan oven is best here, but if you use conventional, then keep an eye out and rotate the baking sheets.
2
Sieve together the flour, bicarbonate of soda, and salt.
3
In a free- standing mixer (or with you Pop-Eye style right arm) cream the butter and sugars together until light and fluffy. Gradually add the egg and egg yolk and beat until blended. Add in the vanilla.
4
Add the dry ingredients gradually, by the large spoonful. Lastly fold in the figs and white chocolate.
5
Using a spoon to measure, roll small balls out and place on cookie sheets on baking parchment or silicone mats. Squash the balls down a bit with your palm, or flatten with a fork (although they won't look like in the picture, then). You will need at least 3 or 4 cookie sheets, so you might have to rotate them in the oven.
6
Bake for about 15-18 minutes. Allow to cool on tray for a few minutes then transfer to a wire rack. Get ready to swat away all the nibblers that are bound to have followed their noses into the kitchen by now.

1326

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12.4 ounces cake flour, 1 1/2 teaspoons bicarbonate of soda, Pinch salt, 10 ounces butter, and more.

Yes, Chunky Fig And White Chocolate Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Fig And White Chocolate Biscuits

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