Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

1. 1

   Cook the pasta following the package instructions, or cook them al dente.

2. 2

   While the pasta is cooking, mix the ingredients marked in a bowl.

3. 3

   Take the membrane off the mentaiko first.

4. 4

   Drain the cooked pasta and quickly mix in the sauce from Step 2.

5. 5

   Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.