Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Recipe

Name: Easy Japanese Restaurant-Style Fluffy and Creamy Omurice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice bowl's worth Plain cooked rice; 2 Eggs; 1 Ingredients for fried rice (I used bacon and spinach this time); 1 pinch Salt; 1 dash Pepper; 1 pinch Umami seasoning (optional); 2 tbsp Ketchup; 1/2 tsp Soy sauce; 1 tsp Mayonnaise; 1 tbsp Milk

Servings: persons

1 rice bowl's worth Plain cooked rice
2 Eggs
1 Ingredients for fried rice (I used bacon and spinach this time)
1 pinch Salt
1 dash Pepper
1 pinch Umami seasoning (optional)
2 tbsp Ketchup
1/2 tsp Soy sauce
1 tsp Mayonnaise
1 tbsp Milk

1
Cut the ingredients (I used bacon and spinach this time).
2
Heat the oil in a skillet and saute the ingredients.
3
Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
4
Add the ketchup and soy sauce and continue stir-frying for about 1 minute.
5
Transfer it onto a plate.
6
Combine 2 eggs, milk, and mayonnaise and mix well.
7
Add 1 teaspoon of oil to the skillet that you used to make the fried rice.
8
Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
9
When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs.
10
Do not touch the edge.
11
Remove from heat when the egg is 80% cooked as shown in the photo.
12
Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
13
Drizzle some ketchup on top and sprinkle with parsley if desired.
14
You're all done!
15
The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rice bowl's worth Plain cooked rice, 2 Eggs, 1 Ingredients for fried rice (I used bacon and spinach this time), 1 pinch Salt, and more.

Yes, Easy Japanese Restaurant-Style Fluffy and Creamy Omurice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

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