Easy Jambalaya Recipe

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 cup bell pepper, chopped (green, yellow, red); 2 garlic cloves, minced; 1 lb smoked sausage, cut into slices; 1 cup rice; 2 cups chicken broth; 3 tablespoons tabasco brand green pepper sauce; 1 (14 1/2 ounce) can diced tomatoes, drained; cajun seasoning

Servings: persons

2 tablespoons butter
1 medium onion, chopped
1 cup bell pepper, chopped (green, yellow, red)
2 garlic cloves, minced
1 lb smoked sausage, cut into slices
1 cup rice
2 cups chicken broth
3 tablespoons tabasco brand green pepper sauce
1 (14 1/2 ounce) can diced tomatoes, drained
cajun seasoning

1
melt butter in large heavy saucepan over medium-high heat.
2
Add onion, bell peppers,garlic, and sausage.
3
Cook for 5 minutes or until vegetables are tender,stirring often.
4
stir in rice, chicken broth, Tabasco sauce, tomatoes, and cajun seasoning to taste.
5
mix well and bring to a boil.
6
reduce heat, cover, and simmer 25 minutes or until rice is tender.
7
remove from heat and let stand 5 minutes longer before fluffing with a fork.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 1 cup bell pepper, chopped (green, yellow, red), 2 garlic cloves, minced, and more.

Yes, Easy Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jambalaya

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