Easy Jam-Filled Cookies – a delicious recipe with PHILADELPHIA Cream Cheese, butter, granulated sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended.
3
Separate 1 egg; reserve white for later use.
4
Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well.
5
Gradually beat in combined flour and baking powder until blended.
6
Divide dough into 4 equal pieces.
7
Roll each piece into 12x1-inch log; place, 2 inches apart, on large baking sheet.
8
Use handle of wooden spoon or fingers to make 1/2-inch-wide and 1/2-inch-deep depression down center of each log.
9
Beat reserved egg white with fork; brush over dough.
10
Sprinkle with nuts.
11
Fill depressions with jam.
12
Bake 25 to 27 min.
13
or until edges are lightly browned.
14
Transfer to wire racks; cool.
15
Sprinkle with powdered sugar.
16
Cut each log into 12 diagonal slices.
844
kcal
Calories
52
g
Fat
81
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup butter, softened, 2/3 cup granulated sugar, 2 eggs, divided, and more.
Yes, Easy Jam-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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