How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Soup?

You need 13 ingredients. The key ingredients include: 1 (14 1/2 ounce) can del monte fresh cut zucchini with Italian-style tomato sauce, 1 (14 1/2 ounce) can Italian-style diced tomatoes, 1 (14 1/2 ounce) can sliced potatoes, 1 (14 1/2 ounce) can sliced carrots, and more.

Is Easy Italian Soup suitable as soups & stews?

Yes, Easy Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Soup Recipe

Name: Easy Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can del monte fresh cut zucchini with Italian-style tomato sauce; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 1 (14 1/2 ounce) can sliced potatoes; 1 (14 1/2 ounce) can sliced carrots; 2 (14 1/2 ounce) cans beef broth; 1 1/2 lbs ground beef; 1 cup diced onion; 1/2 cup diced red bell pepper; 1 teaspoon ground oregano; 1 teaspoon basil; 1 teaspoon garlic salt; 1 teaspoon salt (optional); 1 teaspoon pepper

Warm up with this hearty Easy Italian Soup recipe. Made with zucchini, Italian-style diced, potatoes and carrots. Easy step-by-step instructions included.

This Easy Italian Soup relies on simple, everyday ingredients such as ground beef, diced onion, diced red bell pepper and ground oregano. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Italian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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