Easy Italian Skillet Supper

1. 1

   Heat broth to boiling in a 10-inch skillet.

2. 2

   Stir in pasta and heat to boiling; reduce heat to low.

3. 3

   Cover and simmer 10-12 minutes or until liquid is absorbed.

4. 4

   Stir in tomatoes, beans and vegetables.

5. 5

   Cover and cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender.

6. 6

   Stir in parsley; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.