Easy Italian Sausage With Pasta – a delicious recipe with tomatoes, rotini, onion, tomatoes, three turkey, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In large pot start water for pasta. When boiling add salt and pasta and cook until al dente. While pasta is cooking heat 1 Tbs of oil in large fry pan, break up sausage in pan and saute until cooked thru. Add onion and garlic and saute briefly. Add can of diced tomatoes(including liquid) and sundried tomatoes (you can also add some of the flavored oil from sundried tomatoes--about 1 Tbs.)Add about 1 tsp of oregano and salt and pepper to taste. Cover and let this mixture cook on low heat for 5 minutes.
2
When pasta is done, drain and add to tomato mixture. Cook over medium heat for about 1 minute (or let stand for 5 minutes off heat) to allow pasta to absorb sauce. (This gives you time to throw together a salad?!). Serve with grated cheese on top.
7
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 28 oz. can diced tomatoes in juice, 8 oz. rotini (half a box), one med. onion diced, 1/4 cup sundried tomatoes in oil julienned, and more.
Yes, Easy Italian Sausage With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
