Easy Italian Sausage – a delicious recipe with Italian sausage, pizza sauce, green peppers, garlic, italian seasoning, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put sausage in a pan and cover with cold water.
2
Bring to a boil and simmer until no longer pink inside.
3
While the sausage is cooking, seed the peppers and cut into one-inch chunks.
4
Open the tomato sauce and stir in garlic and seasoning.
5
(If you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) Add the peppers to the sausage for a few minutes, just long enough to soften them.
6
Drain.
7
Remove casing from sausages and cut into bite-sized pieces.
8
Place sausage and peppers in oven-proof dish and pour sauce over.
9
Bake in 350 degree oven about 30 minutes.
10
If desired, sprinkle with mozzarella and return to oven until cheese is melted.
11
Can be serves as an appetizer.
12
Or over pasta.
108
kcal
Calories
1
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb Italian sausage, 1 1 can pizza sauce or 1 can pasta sauce, 2 green peppers, garlic salt, and more.
Yes, Easy Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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