How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Romaine Wedges With Pesto Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package pancetta, cut crosswise into 1/4 inch strips, ¼ cup extra virgin olive oil, 1 tablespoon pinot grigio italian wine vinegar, 2 tablespoons basil pesto, and more.

Is Easy Italian Romaine Wedges With Pesto Vinaigrette suitable as salads?

Yes, Easy Italian Romaine Wedges With Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Italian Romaine Wedges With Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Italian Romaine Wedges With Pesto Vinaigrette Recipe

Name: Easy Italian Romaine Wedges With Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package pancetta, cut crosswise into 1/4 inch strips; ¼ cup extra virgin olive oil; 1 tablespoon pinot grigio italian wine vinegar; 2 tablespoons basil pesto; sea salt & freshly ground black pepper; 2 small romaine lettuce hearts, halved lengthwise; ½ cup shredded shredded Montasio Stravecchio cheese or ½ cup parmesan cheese, riggiano; ¼ cup red onion, thinly sliced

Easy Italian Romaine Wedges With Pesto Vinaigrette – a delicious recipe with pancetta, extra virgin olive oil, italian wine vinegar, basil pesto, salt, romaine lettuce hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 ounce) package pancetta, cut crosswise into 1/4 inch strips
¼ cup extra virgin olive oil
1 tablespoon pinot grigio italian wine vinegar
2 tablespoons basil pesto
sea salt & freshly ground black pepper
2 small romaine lettuce hearts, halved lengthwise
½ cup shredded shredded Montasio Stravecchio cheese or ½ cup parmesan cheese, riggiano
¼ cup red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

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Easy Italian Romaine Wedges With Pesto Vinaigrette

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