Easy Italian Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.

2. 2

   Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.

3. 3

   Pour Italian-style dressing over the pasta mixture; toss to coat.

4. 4

   Chill salad 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.